Control of microorganisms in drinking water

Cover of: Control of microorganisms in drinking water |

Published by American Society of Civil Engineers in Reston, VA .

Written in English

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Subjects:

  • Water -- Purification -- Microbial removal,
  • Drinking water -- Purification

Edition Notes

Includes bibliographical references and index

Book details

Statementprepared by the Water Supply Engineering Technical Committee of the Infrastructure Council ; edited by Srinivasa Lingireddy
ContributionsLingireddy, Srinivasa, American Society of Civil Engineers. Water Supply Engineering Technical Committee
Classifications
LC ClassificationsTD427.M53 C65 2002
The Physical Object
Paginationxi, 301 p. :
Number of Pages301
ID Numbers
Open LibraryOL17063153M
ISBN 100784406359
LC Control Number2002074552

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O'Connor and John T. Control of Microorganisms in Source Water and Drinking Water, p In Hurst C, Crawford R, Garland J, Lipson D, Mills A, Stetzenbach L (ed), Manual of Environmental Microbiology, Third Edition.

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This report provides a comprehensive survey of the state of the art in drinking water treatment methods and technologies for controlling by: Search Tips. Phrase Searching You can use double quotes to search for a series of words in a particular order. For example, "World war II" (with quotes) will give more precise results than World war II (without quotes).

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Cryptosporidium protozoan under a microscope. Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution.

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and international laws and regulations/5(26). Of much greater concern are the deaths related to microbial contaminants in drinking water. The Centers for Disease Control and Prevention estimates to 1, people die each year from microbial illnesses from U.S.

drinking water. Other estimates run as high as 1, deaths. A New Perspective of Lead and Copper Control in Drinking Water This book is truly a step-by-step approach for all water systems to pave a path toward high water quality drinking water. The book can be ordered from A high residence time of water allows microorganisms to grow excessively and form self-protective biofilms on surfaces to a.

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Water Treatment and Pathogen Control: Process Efficiency in Achieving Safe Drinking Water by Mark W LeChevallier and Kwok-Keung Au. () Safe Piped Water: Managing Microbial Water Quality in Piped Distribution Systems by Richard Ainsworth.

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Control of Microorganisms Various Physical & Chemical Methods. Chlorine - Purifies Drinking Water - Drops of Chlorine per Liter / 30 Min - Forms an Acid - hypochlorous acid – Bactericidal - Gaseous form or in Solution as Calcium Hypochlorite. - Good disinfectants on clean surfaces.

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